Sunday 25 March 2012

busy busy!

I am so busy busy at the moment! I'm constantly wishing I had a little more time on my hands. If I did have a little more time, I would love to attempt to recreate some of these pretties! This Wheels and Doll Baby dress is perfection and i just adore these sweet little bow ties!

Image

Thursday 22 March 2012

smile

A friend posted this on facebook a few days ago. While I'm pretty sure Nelson Mandela wasn't referring to the crazy amounts of homework I have to do at the moment, it's definitely making me smile.



This super pretty print is available over here!

Sunday 18 March 2012

ohmygosh yum: Vegan Passionfruit Melting Moments!



We have a big, beautiful passionfruit vine that has been absolutely covered in fruit for a good few months now. I eat a few every day and just can't get enough delicious passionfruity goodness. On Sunday afternoon, however, I decided to mix it up a little and make some melting moments. I haven't had a melting moment in many a year, but these are just as good as I remember them to be! All buttery and crumbly and melty and delicious. As usual when I make a new recipe, I looked around at a bunch of recipes, both vegan (such as this'un) and non-vegan (like this one!). The recipe seems to be fairly universal - here is what I went with:

Biscuit Ingredients
250 grams of vegan margarine (eep not so healthy)
a few drops of vanilla extract
half a cup of icing sugar
one cup of custard powder - most supermarket varieties are vegan, but make sure you check the ingredients!
one cup of plain flour
three passionfruits

Icing Ingredients
two cups of icing sugar
a few teaspoons of margarine
around three passionfruits



Make your Cookies!
Begin by lining two trays with baking powder.
Cream the margarine, sugar and vanilla extract in a large mixing bowl. Remove the seeds from your passionfruits and add them to the mixture. I did this by spooning the pulp into a sieve and then stirring it around and around above the bowl. The pulpy bits all came through and the seeds were left in the sieve. Gradually stir in the dry ingredients until your mixture forms a soft dough. Roll teaspoon-sized amounts of dough into balls and place them on your trays around 3cm apart. Gently press them down with a fork and bake them in a 150 degree oven for around 15 minutes. Allow them to cool on a wire rack before icing.



Make your Icing!
The icing is very simple! Pop the margarine and icing sugar in a bowl. Using an electric mixer, gradually add the passionfruit pulp, little bits at a time. You probably will probably only need about two. When the icing is light and fluffy, sandwich about a teaspoon-full between two cookies.











My Mama and I sat down to a little earl-grey and melting moment tea party. They are just the most perfect combination!

xxx

Thursday 8 March 2012

teacher clothes!



Excuse my absence of late, I have been busy busy learning how to be a teacher! Exciting! I'm currently spending two days a week on placement. And what does a new teacher need? Teacher clothes of course! Here are a few of my current favourites. Modest, tattoo-covering and super cute!

1.Topshop 2.American Apparel 3.American Apparel 4.General Pants Co. 5.Forever New 6.Alannah Hill 7.Dotti 8.Ray Bans 9.Topshop
Excuse my absence of late, I have been busy busy learning how to be a teacher! Exciting! I'm currently spending two days a week on placement. And what does a new teacher need? Teacher clothes of course! Here are a few of my current favourites. Modest, tattoo-covering and super cute!